|
  
| Chinese Name |
Danggui |
| Latin |
Radix Angelicae Sinensis |
| English Name |
Chinese Angelica |
| Key Characteristics |
Herb that tonifies blood |
| Source |
Dried root of Angelica sinensis (Oliv.) Diels (Fam. Umbelliferae). |
| Property, Flavor and Meridians Entered |
Sweet, acrid, warm; Liver, Heart, Spleen |
| Actions |
To enrich blood, activate blood circulation, regulate menstruation, relieve pain, and relax bowels |
| Indications |
Anemia with dizziness and palpitation, menstrual disorders, amenorrhea, dysmenorrheal, constipation, rheumatic arthralgia, traumatic injuries, carbuncles, boils and sores.Radix Angelicae Sinensis (processed with white spirit): Amenorrhea, dysmenorrhea, arthralgia due to wind-dampness, traumatic injuries
|
| Precaution |
It is forbidden to prescribe to those with diarrhea or abdominal fullness due to abundant dampness. |
| Chemical Composition |
It contains volatile oil，organic acid, sugars, vitamins, amino acids.
|
| |
|
| |
|
|
|
